Last of the Season
The temperature finally stabilized in the apartment. We got some things cleaned up and met up with some friends for a pint or three. Right now we're waiting to play another N7 session, but no go so far. The fireworks outside make our friends' dog scared so I'm writing a bit.
We made a cocktail for tonight, another vegnog variant.
Vegnog
It comes in two parts. The ingredients are as follows with the first component being infused then added to the rest and blended away.
Ingredients:
- 3 cups oat milk
- 6 tbsp brown sugar
- 4 pods cardamom
- 1 pinch saffron
- 2 pieces clove
- 1 piece star anise
- 1 1/2 cups spiced rum
- 1 cup plant based whipped cream
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 pinch ground nutmeg
Instructions:
Put 1 cup of oat milk, brown sugar, cardamom pods, saffron, cloves and star anise in a saucepan and heat up for it to infuse. After it's done, let it cool and remove the solids. Then add the infused milk with the rest of the ingredients in a blender and blend for a minute until it becomes frothy. Let it cool in a refrigerator for later. Drink responsibly.
Happy New Year!